Jamaican Black Cake

This rich, decadent cake is a Jamaican staple traditionally served during holidays but makes a delicious dessert year-round. The star ingredients (dried cherries, currants, prunes, raisins) are soaked in authentic Jamaican rum and wine for over a year to infuse the cake with bold flavor. Spices such as cinnamon and nutmeg provide the warmth and indulgence that will have you coming back for more.